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A chicken leg quarter is an economical, flavorful, and juicy cut consisting of the drumstick, thigh, and a portion of the back. It represents about a quarter of the whole bird and is comprised entirely of dark meat.
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Chicken breast fillets - are a highly popular, lean, and versatile cut of meat taken from the breast portion of a chicken. Providing a high-protein option suitable for various, quick-cooking methods.
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Chicken leg fillet - is a versatile, flavorful, and juicy boneless cut from the chicken leg (thigh and drumstick), offering a richer taste than chicken breast, sold with skin-on to provide a crispy texture when cooked. This dark meat is perfect for high-heat cooking like stir-fries.
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Chicken Skin (Chicharon Manok) - is a popular Filipino snack and appetizer, consisting of deep-fried chicken skin, often served with vinegar and recognized for its crispy texture. It is a variant of the traditional pork rind chicharon, reflecting Spanish influence in Philippine cuisine.
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Chicken wings are popular, versatile appetizers consisting of the disjointed, segmented wing of a chicken—typically the meaty "drumette" and the "flat" (wingette)—usually deep-fried or baked until crispy.
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A whole duck is a premium, rich-flavored poultry option. It is distinguished by its dark, succulent meat and thick, fatty skin designed for rendering into a crispy texture.
Product: Frozen Raw Whole Duck Origin: Thailand Specs: with head, without feet, 2.6 kilos per piece, 6 pieces per case, 15.60 kilos/case
